Khoya / Mawa
Slow-reduced whole milk solids — the backbone of every great mithai.
Why Choose Our Khoya / Mawa
- Reduced fresh daily from whole milk
- Consistent grain & moisture for mithai making
- Trusted by other halwais and sweet shops
Slow-reduced from whole milk — the base of every great mithai.
Khoya is the heart of Indian sweet-making, and ours is reduced slowly from fresh whole milk over direct heat until it reaches the right grain and moisture for milk cake, peda, gujiya and barfi.
As our own sweet-making unit consumes large quantities of khoya daily, we produce it at scale with consistent quality — and supply the surplus to other halwais and sweet shops who trust Amodha's khoya for their own mithai.
Explore More Dairy Products
Bilona Ghee
Hand-churned using the traditional bilona method — slow, patient, and true to the way our grandmothers made it.
Fresh Paneer
Soft, spongy, and cut fresh daily from whole milk — the way paneer should taste.
White & Table Butter
Churned from fresh cream with a clean, milky taste and smooth spreadability.
Want Khoya / Mawa for Your Business?
Talk to our team now about wholesale and institutional supply timelines, or wait for the retail launch.