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Mithai Wallah
Transparency by Design

From Farm to Factory to Your Table

Every product we make passes through six stages of careful, documented process — combining traditional technique with modern food-safety standards.

Pure desi ghee being poured over a Milk Cake with Kalakand and Barfi in the background
01

Milk Collection

Every morning and evening, milk is collected from over 1,000 partner farmers across villages near Prayagraj at dedicated collection centres. Each farmer's milk is logged individually for traceability.

  • Twice-daily collection
  • Village-level collection centres
  • Farmer ledger & fair payment
02

Quality Testing

Before any milk enters our facility, it's tested for fat percentage, SNF (solids-not-fat), and CLR (corrected lactometer reading) to ensure purity and to calculate fair farmer payments.

  • Fat & SNF testing
  • Adulteration checks
  • Immediate chilling after testing
03

Bilona & Dairy Production

Accepted milk moves into production — some is set into curd for hand-churned bilona ghee, some is processed into paneer, butter, cream and curd, and the rest is chilled and packed as fresh milk.

  • Traditional bilona hand-churning
  • Batch-wise production logs
  • Hygienic processing lines
04

Khoya & Sweet Making

Fresh milk is slow-reduced into khoya, which becomes the base for our mithai range. Our halwais then hand-craft milk cake, kalakand, peda, kunda and more, fresh every day.

  • Daily fresh khoya production
  • Hand-crafted by experienced halwais
  • No artificial preservatives
05

Quality Lab Checks

Finished products pass through quality checks for taste, texture and hygiene before packaging — with random batch sampling to maintain consistency across every dispatch.

  • Batch sampling
  • Taste & texture consistency checks
  • Hygiene compliance verification
06

Packaging & Dispatch

Products are packed in food-grade, tamper-evident packaging suited to their shelf life, then dispatched same-day to retail partners, wholesale customers and gifting orders across India.

  • Food-grade tamper-evident packaging
  • Cold-chain logistics where required
  • Same-day dispatch
Factory Tour

See Our Facility for Yourself

We welcome wholesale partners, corporate clients and distributors to visit our Prayagraj facility — from the milk collection floor to the quality lab, production area and packaging line.

Mithaiwallah production facility with masked, gloved staff preparing sweets in large steel kadhais
Certified Quality

FSSAI Certified. Farmer Sourced. Factory Fresh.

Schedule a facility visit or start a wholesale conversation with our team.